San Antonio, TX

Dear San Antonio,

What a treat it was to visit you in April! The weather was perfect and things were budding and blooming along the river for spring. I’m trying to recall if this was my first time in Texas and I think it was.

Places to stay: I had the chance to stay at the Grand Hyatt for work. If you’re primarily there for the Henry B. Gonzalez Convention Center, it is the best hotel to at as it’s a very short walk over. And it connects to the Riverwalk so you’re not far from other restaurants and attractions. I felt like it was a great location for downtown. Hotel Emma on the other hand was farther away in the Pearl district. However, it is also surrounded by great restaurants and scenic river walks! This hotel was absolutely stunning and beautiful, even if you’re not staying there, it’s worth a visit to look around.

Places to eat: Breakfast at Supper in Hotel Emma was delightful, we ordered cinnamon waffles, ricotta pancakes, and French toast and they were all delicious. Everyone wanted to return for lunch and dinner. If you want barbecue in Texas, we’d recommend The Granary. For the atmosphere alone, visit Mi Tierra, it’s open 24 hours! Plus, you’re going to visit Market Square, so you might as well stop by for something from their bakery or dining room. There’s so many more places, but we didn’t get to try them all. Sometimes it’s nice to save them for the next visit.

Places to see: I’m pretty sure the number one attraction is the Riverwalk and I must say that I’m charmed by it. Take a quick river cruise and do the stroll along the winding pathways during the afternoon or evenings. The Alamo is free, so you can go see and read about the history. Walk to Market Square and the Main Plaza. As I mentioned above, the Pearl district is a must see – it reminded me of the Distillery District here in Toronto.

I’ve been recommending San Antonio as a long weekend trip for everyone. If you go in April, you’ll get to see and participate in Fiesta!

Sincerely,
Syl

Published by SincerelySyl

Maker & Baker

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