Sincerely, Syl

chocolate mille crêpe cake

Dear Judy, Happy birthday! I hope you had a wonderful day celebrating with family. It’s been about five months since […]

Dear Howard, Oh, you’re challenging me to recreate a dessert? Oh, one that you’ve missed because the restaurant is closed […]

Dear Simon and Nancy, I am so behind in writing and posting! I had to do a double take when […]

Dear Cleo, Happy Gotcha Day! I know you’ll never read this (unless cats can secretly read), but it felt nice […]

Dear Vikki, Thank you for being such a big champion of these cookies. I was looking for my next baking […]

Dear friends, Happy new year! I love a good round number like 2020 and am looking forward to Lunar New […]

Dear Mom and Dad, I still haven’t been to Hawaii yet, but this Hawaiian butter mochi recipe caught my eye. […]

Dear Megan, Thank you for being obsessed with chocolate chip cookies with me. They’re the one thing in this world […]

Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. […]

Dear San Antonio, What a treat it was to visit you in April! The weather was perfect and things were […]

Dear PRHC Cooks, I love that there’s a cookbook club at work! If you don’t know, I work in a […]

Dear NOLA, I freaking love New Orleans. This is my second time there and it feels as magical as the […]

Dear Steph, So it’s WAY past #totoroweek now, but I found this in my draft folder and thought what a […]

Dear Becca and Cale, Thank you for bringing cute adorable ghosts to the world. I am such a scaredy-cat when […]

Dear Howard, It has become the year of pies and hand-pies. Sure, you might say they’re turnovers or strudels, but […]

Dear Kurt, It’s been a summer of pies! Sorry to have ruined grocery-store pies for you. But now I know […]