Dear Vikki, Thank you for being such a big champion of these cookies. I was looking for my next baking inspiration on NYT Cooking when I spotted these. It really is the triple threat by combining our favourite things like cookies, brownies, and ginger. And it’s a good thing that it’s not that easy toContinue reading “gingery brownie crinkle cookies”
Author Archives: SincerelySyl
salted butter and chocolate chip shortbread
Dear friends, Happy new year! I love a good round number like 2020 and am looking forward to Lunar New Year this coming weekend. I hope you all had a lovely holiday and got to make new memories with friends and family. I don’t make resolutions nor did I make a birthday wish, but I’mContinue reading “salted butter and chocolate chip shortbread”
butter mochi
Dear Mom and Dad, I still haven’t been to Hawaii yet, but this Hawaiian butter mochi recipe caught my eye. It’s a buttery and chewy coconut dessert that I thought you’d like as well since you’re both such fans of coconut flavours. I showed it to Laura and she said it’s like nian gao thatContinue reading “butter mochi”
chocolate chip cookies
Dear Megan, Thank you for being obsessed with chocolate chip cookies with me. They’re the one thing in this world that can bring a smile to so many people. The soft chewy center and lightly crisped edges are just a delight of texture. I write this as you’re a cookie master. I still remember theContinue reading “chocolate chip cookies”
raspberry nectarine clafoutis
Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. Easy to serve. And just fulfills all my flan and custard cravings. Plus there’s fruit. I brought this dish to a family gathering – a family that thinks that everything I make is too sweet.Continue reading “raspberry nectarine clafoutis”
