Dear Mom and Dad, I still haven’t been to Hawaii yet, but this Hawaiian butter mochi recipe caught my eye. It’s a buttery and chewy coconut dessert that I thought you’d like as well since you’re both such fans of coconut flavours. I showed it to Laura and she said it’s like nian gao thatContinue reading “butter mochi”
Author Archives: SincerelySyl
chocolate chip cookies
Dear Megan, Thank you for being obsessed with chocolate chip cookies with me. They’re the one thing in this world that can bring a smile to so many people. The soft chewy center and lightly crisped edges are just a delight of texture. I write this as you’re a cookie master. I still remember theContinue reading “chocolate chip cookies”
raspberry nectarine clafoutis
Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. Easy to serve. And just fulfills all my flan and custard cravings. Plus there’s fruit. I brought this dish to a family gathering – a family that thinks that everything I make is too sweet.Continue reading “raspberry nectarine clafoutis”
San Antonio, TX
Dear San Antonio, What a treat it was to visit you in April! The weather was perfect and things were budding and blooming along the river for spring. I’m trying to recall if this was my first time in Texas and I think it was. Places to stay: I had the chance to stay atContinue reading “San Antonio, TX”
cheddar and chive pretzel knots
Dear PRHC Cooks, I love that there’s a cookbook club at work! If you don’t know, I work in a publishing company, mainly on children’s books but we have imprints that produce these amazing cookbooks. A few colleagues at work decided it was time that we cook from these cookbooks and bring them in forContinue reading “cheddar and chive pretzel knots”
