Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. Easy to serve. And just fulfills all my flan and custard cravings. Plus there’s fruit. I brought this dish to a family gathering – a family that thinks that everything I make is too sweet.Continue reading “raspberry nectarine clafoutis”
Author Archives: SincerelySyl
San Antonio, TX
Dear San Antonio, What a treat it was to visit you in April! The weather was perfect and things were budding and blooming along the river for spring. I’m trying to recall if this was my first time in Texas and I think it was. Places to stay: I had the chance to stay atContinue reading “San Antonio, TX”
cheddar and chive pretzel knots
Dear PRHC Cooks, I love that there’s a cookbook club at work! If you don’t know, I work in a publishing company, mainly on children’s books but we have imprints that produce these amazing cookbooks. A few colleagues at work decided it was time that we cook from these cookbooks and bring them in forContinue reading “cheddar and chive pretzel knots”
New Orleans, LA
Dear NOLA, I freaking love New Orleans. This is my second time there and it feels as magical as the first. There’s just something about the spirits there. Am I veering too much into the supernatural? Well, can I talk about how great the people of New Orleans are? The locals are so friendly andContinue reading “New Orleans, LA”
chocolate totoro cookies
Dear Steph, So it’s WAY past #totoroweek now, but I found this in my draft folder and thought what a shame I didn’t publish this! It’s actually closer to the date for this year, but I kept the scheduled date and hopefully everything below still makes sense! I went with my favourite go-to brownie roll-outContinue reading “chocolate totoro cookies”
