Sincerely, Syl

ghost cookies

Dear Becca and Cale, Thank you for bringing cute adorable ghosts to the world. I am such a scaredy-cat when […]

Dear Howard, It has become the year of pies and hand-pies. Sure, you might say they’re turnovers or strudels, but […]

Dear Kurt, It’s been a summer of pies! Sorry to have ruined grocery-store pies for you. But now I know […]

Dear Lyndsay, Happy book birthday and congratulations on your first cookbook! I wish I was in Vancouver celebrating with you […]

Dear Howard, Another pie! This time, the crust surprised us by being incredibly flaky like puff pastry. Was it the […]

Dear Howard, I finally joined the Food52 Baking Club on facebook. Why? Because they were using The Four & Twenty Blackbirds […]

Dear Laura, Oh geez, I thought I had published this letter. How many months has it been now? We’re in […]

Dear Laura and Richard, You know, when most people offer to paint a mural in your newly renovated home, rarely […]

Dear Sam, Huzzah! It feels like Easter was many moons ago as I am very late in writing this post. […]

Dear Tara, We’re almost at the weekend, just hang in there! Will this be the weekend where you can start […]

Dear Laura, It was so good to catch up last night! You picked a great day to come over, I’m […]

Hey Steph and Lyndsay, It’s one of my favourite weeks, even more than shark week, it’s finally #totoroweek! The weeks […]

Dear Danielle, We did it, we found a picture book and food project to collaborate on! I’m so excited we […]

Dear Naseem, You’re back!! I hope you had a great time watching Groundhog Day and hopping all over New York […]

Dear Howard, Wooooooo, it’s been a year on this new blog! Not bad, not bad. To celebrate, I thought I […]

Dear Laura, Hey sis, how’s it going? It’s been such a crazy month of June – some highlights with memories […]