cinnamon twist buns

Dear Simon and Nancy, I am so behind in writing and posting! I had to do a double take when I saw the date from when these photos were taken. September 2019! When you were here visiting! I remember dropping off these buns to you both and my parents. I hope you enjoyed eating them.Continue reading “cinnamon twist buns”

salted butter and chocolate chip shortbread

Dear friends, Happy new year! I love a good round number like 2020 and am looking forward to Lunar New Year this coming weekend. I hope you all had a lovely holiday and got to make new memories with friends and family. I don’t make resolutions nor did I make a birthday wish, but I’mContinue reading “salted butter and chocolate chip shortbread”

butter mochi

Dear Mom and Dad, I still haven’t been to Hawaii yet, but this Hawaiian butter mochi recipe caught my eye. It’s a buttery and chewy coconut dessert that I thought you’d like as well since you’re both such fans of coconut flavours. I showed it to Laura and she said it’s like nian gao thatContinue reading “butter mochi”

chocolate chip cookies

Dear Megan, Thank you for being obsessed with chocolate chip cookies with me. They’re the one thing in this world that can bring a smile to so many people. The soft chewy center and lightly crisped edges are just a delight of texture. I write this as you’re a cookie master. I still remember theContinue reading “chocolate chip cookies”

raspberry nectarine clafoutis

Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. Easy to serve. And just fulfills all my flan and custard cravings. Plus there’s fruit. I brought this dish to a family gathering – a family that thinks that everything I make is too sweet.Continue reading “raspberry nectarine clafoutis”