Dear Howard, It has become the year of pies and hand-pies. Sure, you might say they’re turnovers or strudels, but hand-pies are so much cuter. Who knew I would churn out more than 50 of these this year only to be gobbled up by the masses? I think the hand-pie obsession is real. Thank goodnessContinue reading “nectarine hand-pies”
Dear Howard, I finally joined the Food52 Baking Club on facebook. Why? Because they were using The Four & Twenty Blackbirds Pie Book for the month of July and it’s a cookbook that we actually own! It was so nice to see a forum where everyone was baking from the same recipes and sharing success stories andContinue reading “strawberry balsamic pie”
Dear Howard, Wooooooo, it’s been a year on this new blog! Not bad, not bad. To celebrate, I thought I would give the good old soufflé a try. Remember the first time we made it? We had no idea what we were doing and ended up with pots of mush. Now, I know what toContinue reading “chocolate soufflé”
Dear Howard, This one is really for me. I wanted to make something pretty, I needed to use up our matcha powder from our trip to Taiwan, and I had been eyeing those cartons of raspberries at Costco for a long time. Plus, I bought this tart pan months ago with the intention of making this very tart. (Ahh,Continue reading “chocolate and raspberries are the perfect matcha”
Convincing my husband that I needed to start a new blog.