kimbap / gimbap / bibimbap
Dear Vi, Ahh, I’ve been on such a Korean drama kick ever since you told me about Crash Landing on […]
a nice lasagna
Dear Laura, I did it. I finally took out the new pasta maker (our twin pandemic purchases!) for a spin. […]
teddy bear pancakes
Dear Vikki, It’s almost time for teddy bears’ picnic day this Friday! This would have made the perfect excuse for […]
chocolate mille crêpe cake
Dear Judy, Happy birthday! I hope you had a wonderful day celebrating with family. It’s been about five months since […]
mango lime pavlovas
Dear Howard, Oh, you’re challenging me to recreate a dessert? Oh, one that you’ve missed because the restaurant is closed […]
cinnamon twist buns
Dear Simon and Nancy, I am so behind in writing and posting! I had to do a double take when […]
gingery brownie crinkle cookies
Dear Vikki, Thank you for being such a big champion of these cookies. I was looking for my next baking […]
salted butter and chocolate chip shortbread
Dear friends, Happy new year! I love a good round number like 2020 and am looking forward to Lunar New […]
butter mochi
Dear Mom and Dad, I still haven’t been to Hawaii yet, but this Hawaiian butter mochi recipe caught my eye. […]
chocolate chip cookies
Dear Megan, Thank you for being obsessed with chocolate chip cookies with me. They’re the one thing in this world […]
raspberry nectarine clafoutis
Dear PRHC Cooks, Thank you for introducing me to clafoutis. It’s a genius dessert. Easy to assemble. Easy to bake. […]
cheddar and chive pretzel knots
Dear PRHC Cooks, I love that there’s a cookbook club at work! If you don’t know, I work in a […]
chocolate totoro cookies
Dear Steph, So it’s WAY past #totoroweek now, but I found this in my draft folder and thought what a […]
ghost cookies
Dear Becca and Cale, Thank you for bringing cute adorable ghosts to the world. I am such a scaredy-cat when […]
nectarine hand-pies
Dear Howard, It has become the year of pies and hand-pies. Sure, you might say they’re turnovers or strudels, but […]
nectarine and blueberry pie
Dear Kurt, It’s been a summer of pies! Sorry to have ruined grocery-store pies for you. But now I know […]
