chocolate rice krispie square totoros

Hey Steph and Lyndsay,

It’s one of my favourite weeks, even more than shark week, it’s finally #totoroweek! The weeks leading up to it, I’m always on the look out for round or circular food types that can be transformed in Totoro. But then I thought square Totoro is cute too! Let’s show him some love.

I recently made homemade marshmallows and since then I started craving Rice Krispie squares. This time, I tried a different marshmallow recipe and went straight to Stella Parks’ BraveTart cookbook. She offers quite a few variations, including an apple pie flavour, brown butter, coconut, malted milk, and peanut butter honey. I went with chocolate since it would provide the best contrast to the white royal icing.

Chocolate Rice Krispie Squares
Recipe adapted from BraveTart
Makes enough to fill an 8 x 12 x 2 inch baking pan

11 cups Rice Krispie cereal
⅓ cup cocoa powder
2 envelopes unflavoured gelatin powder
¼ cup water
1 tablespoon vanilla extract
½ cup water
1 cup golden corn syrup
2¼ cup granulated sugar
1 teaspoon salt
1 stick unsalted butter

  1. In a large bowl, fold the cocoa powder with the cereal until it’s evenly coated.
  2. Add Melt the butter and grease the baking pan. Set aside the extra butter.
  3. Mix the gelatin, ¼ cup water, and vanilla extract in a small bowl. Set aside.
  4. In a medium pot, combine the ½ cup water, corn syrup, sugar, and salt. Set over medium heat and stir until the mixture bubbles (about 8 minutes). I clipped on a candy thermometer, but I couldn’t get the mixture to reach 250°F in after 6 minutes. Might be time for me to get a digital thermometer. Either way, onward!
  5. Pour the hot syrup into the mixing bowl of a stand mixer. Let it cool for a bit and then add the gelatin from the small bowl. Using a whisk attachment, start on low speed and then increase to medium-high.
  6. The syrup will thicken and turn white and increase in volume. Reduce the speed to low and add in the remaining melted butter. Give it one last good mix on medium-high.
  7. Scrape the gooey marshmallow batter over the cocoa-powdered cereal and fold to coat. Transfer the mixture into the greased pan and gently press down to create an even and smooth surface.
  8. Cover it in foil and let it set in the fridge for at least two hours.


Chocolate Rice Krispie Squares

After the Rice Krispie is set, use a spatula to help pop the treats out of the pan and cut them into squares.

Chocolate Rice Krispie Squares

Use a piping bag with a small round tip and fill it with royal icing. Pipe an arch about half the size of the square and fill it in.

Chocolate Rice Krispie Squares

Pipe two medium circles for the eyes and push milk chocolate crispearls in for Totoro’s pupils. Pipe a small dot for the nose and v-shapes for the whiskers.

Chocolate Rice Krispie Squares

This is the part where your patience gets tested. Using brown jimmies to set over the royal icing belly. I used the tip of a knife to help shift some into place.

Chocolate Rice Krispie Squares

Finally, some lollipop sticks to make these treats easy to hold and eat. I couldn’t bear to bite into Totoro, so I had Howard do the honours while I ate the non-decorated ones. These chocolate Rice Krispie squares taste really good (and are super addictive).


totoro pear pie

Dear Steph,

Yay! It’s one of our favourite weeks of the year – Totoro Week! I still remember the first year you hosted it, I was making a big fuss at home (poor Howard couldn’t stop hearing me squee with delight) and showing everyone the photos online: You have to see this! Then again, it happens year round whenever I see Totoro toast, eggs, bento boxes, buns, pancakes, and tarts. I really do love how Totoro translates into food so well.

This year I was looking back on your posts to see what the exact week would be when you sent us a little reminder. I quickly told Howard to purchase me a Totoro cookie cutter using his PayPal account and proceeded to bug him for two weeks: Has it shipped? Is it here yet? Will it arrive by Friday?

Alas, it did not arrive last Friday so I am without Totoro cookies. I did try making your Totoro-in-a-hole with a pairing knife. But it’s just not the same.

My next attempt were Totoro Pineapple Buns or bo lo bao. But I totally screwed up the cookie topping. Using measuring cups versus a scale makes such a big difference. I knew there was too much flour . . . but I’ll try them again as the buns were deliciously fluffy.

So my last minute attempt are these Totoro Pies. I had purchased a box of large pears against Howard’s advice and still haven’t made any pear tarts or cakes with them yet. So this seemed like the perfect opportunity to pair my determination to create something for Totoro week.

Totoro Pie

Pie Crust

For three 4″ double-crust pies and one 8″ pie shell

500 ml (2 cups) all-purpose flour
4 ml (3/4 teaspoons) salt
250 ml (1 cup) all-vegetable shortening
1 egg
30ml (2 tablespoons) cold water
15 ml (1 tablespoon) white vinegar

  1. Place the flour, salt, and shortening in a food processor and pulse until the flour is course and resembles a coarse crumb.
  2. In a small bowl, whisk together the egg, water, and vinegar. Pour into the flour mixture and pulse until the dough is combined.
  3. Divide the dough in half and flatten both into a disc. Cover the two discs of dough with plastic wrap and chill in the refrigerator for at least half an hour (or overnight).

Totoro Pie

Pear Filling
Makes enough for three 4″ double-crust pies and one 8″ pie shell

5 Bosc pears
½ cup granulated sugar
¼ teaspoon salt
3 tablespoon all-purpose flour
1 teaspoon cinnamon powder
1 teaspoon lemon zest

  1. Peel and dice the pears into small chunks, place in mixing bowl.
  2. Add in the sugar, salt, flour, cinnamon, and lemon zest. Mix well with the pear.

Totoro Pie

Pear Pie Assembly

1 tablespoon unsalted butter
1 egg yolk

  1. Take out one of the pie dough discs out of the fridge and roll out so that it’s one inch bigger than your pie tin. Carefully transfer the dough into the pie tins, pat the dough down to fit along the edges, and trim off any excess dough. When making multiple pies, keep the ones that are done in the fridge to keep the dough cold at all times.
  2. Prick the base of the pie dough with a fork.
  3. Scoop in the pear filling until it reaches the top.
  4. Place tiny bits of butter on top of the pear filling.
  5. Take out the second pie dough disc from the fridge.
  6. For Catbus pie: roll out the dough and use a large cookie cutter to trim the dough for the top (if you’re making mini pies). Knead the dough scraps together and roll out flat again and use cookie cutters or a knife to cut out the eyes, mouth, and nose.
  7. For Soot spirit pie: roll out the dough and use a knife to cut out long strips. Trim to about an inch long and start laying them on top of the pear filling. Continue until the entire top is covered. Take the remaining dough scraps and roll it together again and use a cookie cutter to create the eyes.
  8. For Totoro pie: roll out the dough and use a large circle cookie cutter that will cover the top of your pie. Trim out the circle. Then about halfway on the circle, use that same cookie cutter to divide it into two pieces. Place the top half over the pie filling. Using a knife, cut out upside down V-shapes on the bottom half. Remove the excess dough and then place Totoro’s belly over the remaining pie filling. Gather up the leftover dough scraps and roll it together again and when flattened, use a cookie cutter to create the eyes and nose.
  9. Brush the top of the pies with the egg yolk.
  10. Preheat oven to 425°F. Bake for 20 minutes and then reduce the oven temperature to 325°F and bake for 45 minutes. Turn the oven off and let the pies cool in the remaining heat for another 15 minutes before taking them out.

Totoro Pie
If you like apple pie, chances are you’ll like pear pie! You can also use nutmeg instead of cinnamon if you prefer.

Totoro Pie
Normally when working with larger pies, I roll the dough on a silicone mat or plastic wrap to help make the transfer to the pie tin easier. But since these were mini pies, a spatula was able to get under there and help lift the dough and prevent tears.

Totoro Pie
Giving the mini pies a good seal.

Totoro Pie
Catbus! I used a knife to cut in some whiskers and for steam to escape when the pie bakes.

Totoro Pie
My lil soot spirit pie!

Totoro Pie
Before they go in the oven, brush the dough with egg yolk.

Totoro Pie

Totoro Pie

Totoro Pie

I was lucky enough to go to the Donguri Republic store in Hong Kong earlier this year. I got that cute lil soot spirit, a watering can, and the fork (which is part of a utensil set that includes a spoon and chop sticks). AND I got my photo taken in the Catbus, it was the happiest day of my trip!