tropical garland

Dear Laura,

Hey sis, how’s it going? It’s been such a crazy month of June – some highlights with memories I’ll cherish forever and some bad news as you already know.

Thanks again for having your family help out for my mom’s 60th birthday party. I love that you love the parties I throw and you know that I love helping you plan the biggest party of your life. I think I’ve been pretty good at being patient and waiting for details bit by bit. Yup, my current texting volume about your wedding is on restraint level. But I get it, take your time and enjoy your engagement. Take time to pick and choose everything quickly. I’m not one to rush you since I took two years myself to plan.

Tropical Garland

I thought I’d dedicate this letter to you since you were the most avid user of this photo backdrop at the party. I love going through the photos from time to time and seeing you pop up with your cheery smile, it’s instantly infectious and makes me happy.

Tropical Garland

I saw this yellow balloons and leaves centerpiece on Pinterest and saved it to my tropical party board. There were some internal debates as to whether I should make it the centerpiece to go along the buffet or a garland for photos. Eventually I decided on the garland and started working on it a few weeks before the party.

I would come home from half-day Fridays (yay summer hours), put on Netflix (I think I was watching Girlboss at the time), and cut out all these leaves. I eventually got a tiny blister on my thumb because Howard’s large scissors were not a good fit for my small crafty hands. But it looked fantastic all laid out on the dark floor, the leaves really popped.

Tropical Garland

You can tell I’m such a novice because I built the basic layout of it on the wall. I used some washi tape to secure a thread across my bedroom wall. Tied on the honeycomb pineapples from PartyCity at both ends. Then used a tiny push pin to puncture a hole at the end of each leaf. Pushed a tiny thread through said hole and tied it onto the main string.

You know what have been easier? Building this on the floor!!! For some reason, I thought I needed to see how things would drape and fall, I mean, I guess I did to an extent. But still, this was tough.

Tropical Garland

I then had all these tiny yellow and teal (robin blue?) balloons that I was tying thread to in order to attach it and cover the ends of the leaves. By this point, the washi tape had reach its’ limit. I had to apply so many more to keep the garland up (I did switch to regular tape for the party, didn’t want this crashing down on a guest).

Tropical Garland

I’m trying to think if the garland took me longer to make or the pineapple birthday cake. Probably the garland!! Especially if I’m counting the hours it took me to cut out those leaves.

Tropical Garland

Well, like they say: be a pineapple, stand tall, wear a crown, and be sweet on the inside.

Hugs and kisses!


banana-fana fo-fegan

Dear Megan,

Happy birthday!

I know you don’t like celebrating this day with attention and festivities, but I feel like you should get some recognition for another year of awesomeness. You are an awesome friend, mother, wife, daughter, colleague, coach, and many other things to so many people. You should know that you actually gave me the push to start baking. You lent me all those equipment’s for my Wilton cake decorating classes at Michael’s. You gave me my first set of mixing bowls, measuring spoons, kitchen towels, and cupcake accessories. I still have all those things and often marvel at how many things in my kitchen are from you. Plus, you make these awesome caramel cookies, oh and those peanut butter cookies, and those scones that I still dream about from my bridal shower.

I love how talented you are in charades – it is truly a handy (maybe even lifesaving) skill to have. How is it that you know every song lyric? You are the best teammate to have in Cranium and Head’s Up because you have lines memorized from films and television shows. Or you know every actor and singer’s names. Oh and best of all, I admire your dance skillz (yeah, with a z). You’re also a whiz at crafting and party planning – it’s no wonder we’re friends!

And since you’re the first person to ever feed me homemade ice cream, I thought this would be a good way to celebrate your birthday. That delicious chocolate ice cream you made brought me back to childhood memories of chocolate milk in a carton. Then there was that creamy and rich peanut butter ice cream, in which you took the time to make even though you couldn’t have some.

I saw this cool video featuring ice cream using just bananas and different flavourings. It should be dairy, egg, and soy free as long as you ditch the cones.


Neapolitan Banana Ice Cream
Recipe adapted from Food Network

Notes: The ripe bananas will require some freezing time, so plan for this a day ahead. After that, the ice cream itself will need some chill time in the freezer before serving as well, well you could also just eat it right away if you don’t mind it melting. You’ll also need a good strong food processor for this to work.

6 ripe bananas, frozen
1 teaspoon pure vanilla extract
½ cup berries, frozen
1 tablespoon cocoa powder
1 medium loaf pan (8½” x 4½” x 2½”)

  1. Remove the peels from the banana and chop them into even chunks. About 1-inches long and put them in a freezer bag. Freeze overnight.
  2. Using your food processor equipped with the knife blade, put 2 bananas in with the vanilla extract. Turn the machine on and watch the bananas go from gooey and mushy to creamy. When it looks like a delicious milkshake, it’s ready to be scooped out with a spatula and placed into one end of the loaf pan.
  3. Next, put in 2 bananas with some frozen berries. Go with strawberry, raspberries, red cherries, or even pomegranates. Same thing, turn the machine on and scoop it out when it becomes nice and creamy. Portion this into the middle section of your loaf pan.
  4. Put the final 2 bananas into the food processor along with the cocoa powder. Have the machine churn until it’s smooth and scoop it out to fill up the final spot in the loaf pan.
  5. Cover and place the loaf pan in the freezer for at least an hour before serving.

Megan, Megan, bo-began,
Banana-fana fo-fegan

Wait, I’m singing the wrong song aren’t I?


Happy birthday, Megan!
Megan, it’s your birthday!


PS: Megan, I can’t wait to bestow this ice cream garland on you. I made it while watching the Olympics, your favourite bi-annual event!

Paper Ice Cream Cones

Making an Ice Cream Cone Garland


I have a PDF of the ice cream graphics I made here. Just download it, print it, and cut it out. I attached the cutouts to some string with tape and squealed at how cute it looked hung up.