nectarine hand-pies
Dear Howard, It has become the year of pies and hand-pies. Sure, you might say they’re turnovers or strudels, but […]
nectarine and blueberry pie
Dear Kurt, It’s been a summer of pies! Sorry to have ruined grocery-store pies for you. But now I know […]
cat cake
Dear Lyndsay, Happy book birthday and congratulations on your first cookbook! I wish I was in Vancouver celebrating with you […]
paprika peach pie
Dear Howard, Another pie! This time, the crust surprised us by being incredibly flaky like puff pastry. Was it the […]
strawberry balsamic pie
Dear Howard, I finally joined the Food52 Baking Club on facebook. Why? Because they were using The Four & Twenty Blackbirds […]
shakshouka
Dear Laura, Oh geez, I thought I had published this letter. How many months has it been now? We’re in […]
banana leaf mural
Dear Laura and Richard, You know, when most people offer to paint a mural in your newly renovated home, rarely […]
matcha dusted fudge brownies
Dear Sam, Huzzah! It feels like Easter was many moons ago as I am very late in writing this post. […]
