matcha dusted fudge brownies

Dear Sam, Huzzah! It feels like Easter was many moons ago as I am very late in writing this post. I was like, who could I write this to?¬†and you popped into my mind because you finally gave in and had chocolate just because I made these. To that, I am humbled and I alsoContinue reading “matcha dusted fudge brownies”

saffron, orange, and honey madeleines

Dear Laura, It was so good to catch up last night! You picked a great day to come over, I’m sorry I stuffed you with pasta and madeleines and we didn’t have room for some waffles and ice cream. We’ll have to take a snow-check for those. Howard’s parents gave me the little box ofContinue reading “saffron, orange, and honey madeleines”

chocolate rice krispie square totoros

Hey Steph and Lyndsay, It’s one of my favourite weeks, even more than shark week, it’s finally #totoroweek! The weeks leading up to it, I’m always on the look out for round or circular food types that can be transformed in Totoro. But then I thought square Totoro is cute too! Let’s show him someContinue reading “chocolate rice krispie square totoros”

squishy ghost marshmallows

Dear Danielle, We did it, we found a picture book and food project to collaborate on! I’m so excited we got a match, this really is the perfect fit with the both of us being fans of Rebecca Green and her debut book, How to Make Friends with a Ghost. Rebecca’s ghost is so heart-achinglyContinue reading “squishy ghost marshmallows”